Start with Wagyu brisket crostoli, topped with whipped goat’s curd and pickled onion for the perfect bite. Then, enjoy the tender Moreton Bay bug schnitzel with verjuice beurre blanc and braised seaweed.
The evening continues with Wagyu beef rump cap and saffron curry before finishing with a salted Basque cheesecake that’s all sweet, tangy, and creamy.
With sweeping views of Bondi Beach and the ocean breeze drifting through, it’s the perfect setting for a relaxed and unforgettable Valentine’s celebration.
